Welcome to My Culinary Journey

I’m Madhu Ghimire, a dedicated Sous Chef with a passion for bringing creativity, precision, and soul to every dish I create. With years of experience in both traditional and modern kitchens, my journey has taken me from humble beginnings to my current role at Mövenpick Hotel Egerkingen, where I strive to elevate flavors and dining experiences.

Cooking, for me, is more than a profession; it's a craft that lets me connect with people through the universal language of taste. Over the years, I’ve developed a culinary style that blends cultural authenticity with innovative twists, aiming to surprise and delight each guest. My hands-on approach to ingredients, my commitment to quality, and my relentless pursuit of learning have all shaped me into the chef I am today.

Join me as I share my favorite recipes, culinary insights, and the unforgettable moments that have defined my career. Whether you’re here to explore new flavors, gain cooking tips, or simply connect with a fellow food lover, I’m excited to have you along for the journey.